Olivola is a premium blend of cold-pressed canola oil and rich olive oil, designed for health-conscious cooking without sacrificing taste. This thoughtfully formulated oil marries the lightness and versatility of canola with the nutritional benefits and subtle richness of olive oil — giving you a heart-healthy option that performs well for everyday use.
Whether you’re frying, sautéing, or preparing dressings, Olivola retains natural flavor and nutrients. It’s fortified with vitamins A, D, and E, making it more than just a cooking essential — it’s a healthier way to cook. With a high smoke point and balanced fatty acid profile (including beneficial Omega-3s and Omega-6s), this blend is ideal for households that want quality, flavor, and wellbeing in every meal.
Suggested Uses:
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Stir-fries, shallow frying, deep frying
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Salad dressings, dips, and sauces
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Everyday cooking where you want lightness + health
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Recipes that benefit from a mild olive-flavor without being overwhelming
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